Restaurant Design and Fit‑Out Specialists
Get a Free QuotePlanning a fit-out? Find out what drives the cost before you speak to a contractor.
Free Fit-Out Cost GuideOpening a restaurant is one of the biggest investments you'll ever make, and your interior has to work as hard as your kitchen. At EDYK, we design and build restaurants that create a memorable dining experience for guests and a smooth, efficient workflow for your team. From concept design and space planning to construction and final fit-out, we deliver your restaurant ready to open – on time and on budget.
Our restaurant fit‑out services
- Restaurant interior design, 3D visuals and brand-led concepts
- Space planning to maximise covers without cramping guests
- Strip-out, construction, partitions and ceilings
- Front-of-house: bespoke seating, banquettes, bars and counters
- Commercial kitchen layouts, extraction and ventilation coordination
- Customer washrooms and accessible toilets
- Electrics, lighting design, plumbing and flooring
- Fire safety, building control and landlord approvals
- Shopfronts and signage
Why restaurant owners choose EDYK
- One team, one contract. We design it and we build it, so there are no gaps between the drawings and what happens on site.
- Designed for service, not just photos. We plan kitchen-to-table routes, bar positions and table layouts around how your team actually works during a busy service.
- Built to last. Restaurants take a beating. We specify durable, easy-clean materials that still look stylish after years of trading.
- Opening-day focused. We work to your launch date and keep you updated at every stage, so you can plan recruitment, marketing and stock with confidence.
Case study: Lebanese House, Winchester
EDYK completed the interior design and full construction of the Lebanese House restaurant in the heart of Winchester. From initial concept through to final fit-out, our team oversaw every detail – blending modern aesthetics with practical layout solutions. The space now offers a warm, inviting atmosphere for diners while running efficiently for staff, and includes a stylish modern washroom combining elegant finishes with functional design.
Read the full case study
What affects the cost of a restaurant fit‑out?
Restaurant fit-out costs in the UK depend on the size of the unit, the condition it's handed over in (shell, Cat A or a previous restaurant), the kitchen and extraction requirements, and the level of finish. Download our Free Fit-Out Cost Guide for a full breakdown of what drives the cost, or book a free site visit for an exact quote.
Our restaurant fit‑out process
- 01
Free consultation and site survey
- 02
Concept design, layout and 3D visuals
- 03
Fixed, itemised quote and programme
- 04
Approvals
Building control, landlord, licensing drawings.
- 05
Construction and fit‑out by our managed team
- 06
Snagging, handover and aftercare
Areas we cover
We fit out restaurants across Slough, Reading, Windsor, Maidenhead, West London and Winchester.
Questions
How long does a restaurant fit‑out take?
A typical restaurant fit-out takes 10–16 weeks on site, depending on size and kitchen requirements. Design and approvals usually take a further 6–12 weeks beforehand.
Do you handle kitchen extraction?
Yes. We coordinate kitchen layout and extraction design with specialist engineers so it meets building regulations, environmental health and landlord requirements.
Can you work with my existing brand or designer?
Absolutely. We can develop the design from scratch or build from your designer's or brand's drawings.
Do you take over existing restaurants?
Yes – many clients take over a previous restaurant unit. We assess what can be reused and what must be replaced, which can save significant cost.
Planning a new restaurant or refurbishing an existing one?
Book a free site visit today. Call 0333 344 2366 or request a quote online.
- Trading since 2021 – Edyk Limited, Company No. 13378835
- 60+ projects completed across Berkshire, London and Hampshire
- Fully insured – public liability £10m and employers' liability
- One team from design to handover – no subcontracted project management